Puro Immunity Defence

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Puro Immunity Defence is our powerful immunity formula to help fortify your body's natural defences. 

Specifically designed to help people to simultaneously boost their immune system and fight off infection, this is a tailored combination of premium ingredients formulated in combination with world-renowned naturopaths. 

Puro Immunity Defence contains high dose Vitamin C (512mg) from multiple natural sources plus 19 additional ingredients from the world of herbs, berries, fruits, leaves, roots, mushroom, bulbs, vitamins and minerals.

Product ingredients: 

Capsule: Hydroxypropyl Methylcellulose (HPMC), Vitamin C (as L-Ascorbic Acid), Baobab Fruit Pulp, Acerola Cherry Extract, Anti-Caking Agent: Magnesium Stearate (Vegetable Source), Zinc (as Zinc Citrate), Vitamin E (as DL-alpha-tocopheryl acetate), Lactobacillus Acidophilus, Astragalus Root Extract, Bulking Agent: Brown Rice Flour, Reishi Mushroom Extract, Grapefruit Seed Extract, Olive Leaf Extract, Black Pepper Extract (Piper Nigrum), Black Elderberry Extract, Cayenne Powder (Capsicum Frutescens) Extract, Selenium (as L-Seleno Methionine), Vitamin B6 (as Pyridoxine Hydrochloride), Rosehip Extract, Turmeric (Curcuma Longa) Granulated, Vitamin D2 (as Ergocalciferol), Black Aged Garlic Extract, Ginger Root (Zingiber Officinalis) Extract.

Each serving packs in 512mg of potent Vitamin C from a variety of natural sources in combination with 19 additional immunity boosting ingredients to create the most advanced immune boosting formula on the market. 

Vitamin C:

Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since, unlike other animals, humans do not have the ability to produce this essential micronutrient themselves. This means we must top up our vitamin C daily, through the foods we eat and/or food supplements. This formula contains vitamin C from multiple sources ie herbs, berries and ascorbic acid, providing 512mg (640% NRV).

Vitamin B6:

Vitamin B6 contributes to the normal function of the immune system, the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal homocysteine metabolism, normal protein and glycogen metabolism and the reduction of tiredness and fatigue. 

Vitamin D:

Vitamin D refers to a group of fat-soluble secosteroids. In humans, the most important compounds in this group are vitamin D2 (ergocalciferol) and vitamin D3 (also known as cholecalciferol). 

Vitamin D contributes to the normal function of the immune system and healthy inflammatory response.

Vitamin E:

Vitamin E contributes to the protection of cells from oxidative stress


Selenium is found in the soil, water and in certain foods (such as nuts and seeds). This mineral is a component of more than two dozen proteins that influence everything from skin health to reproduction. It contributes to the normal function of the immune system, normal thyroid function, the protection of cells from oxidative stress and the maintenance of normal hair and nails. 


Zinc contributes to the normal function of the immune system, the protection of cells from oxidative stress, the maintenance of normal hair, nails and skin, the maintenance of normal bones, normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction

Reishi mushroom:

The lingzhi mushroom is a polypore mushroom belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap gives it a distinct appearance. 

Acerola cherry:

These cherries contain naturally high levels of vitamin C (30 times the amount found in oranges of the same weight), as well as approximately 150 other nutritive constituents, including bioflavonoids, proteins, mineral salts, iron, calcium and phosphorus.

Baobab fruit:

This versatile fruit has long been used by Africans across the continent. An excellent source of many vitamins and minerals that is highly nutritious with different parts of the plant supply varying amounts of protein, vitamin C, antioxidants, potassium, magnesium, iron, zinc, calcium and B vitamins.

Astragalus root:

Astragalus propinquus, commonly known as Mongolian milkvetch in English and as huáng qí, běi qí or huáng huā huáng qí in Chinese, is a flowering plant in the family Fabaceae. It is one of the 50 fundamental herbs used in traditional Chinese medicine. 

Black pepper:

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It helps with the absorption of ingredients by the body. 

Black aged garlic:

Garlic (Allium sativum) is a bulbous plant, widely used around the world for its pungent flavour, as a seasoning or condiment and as an ingredient in food supplements. It contains sulphur compounds. Black garlic originated in Korea and is raw garlic that has been fermented. 

Olive leaf:

The olive tree has long been held in great esteem, not least for producing both the fruit and the oil. In fact, it is one of the oldest cultivated trees. But the leaf is also noteworthy, not least because it contains oleuropein (a type of phenolic compound) and elenolic acid.


Rosehip is the fruit of the rose plant.


Turmeric root powder has been long used by Ayurvedic practitioners, largely due to its main constituent, curcumin. More recently, it has become increasingly popular in the Western world for use in both food and food supplements, after much TV, magazine and radio coverage.


Fiercely hot and pungent, cayenne, also known as cayenne pepper, is one of the most widely used spice ingredients for culinary purposes. Cayenne fruits are slender, elongated pods derived from the capsicum family plant (a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others).

Black elderberry:

Elderberries are rich in vitamins A and B, flavonoids and potassium, but they are most notable because they contain more vitamin C than any other traditional fruits (except for blackcurrants and rosehips).

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